It is a common practice in near all the meat industries, to measure humedity and temperature as basic control variables and as curing process step parameters.

Wind velocity is also a variable that enhance drying and curing process, when is carried aout in natural driers.

It  is usually not measured becuase of the lack of information about comercial devices of simple and practical use, althouhg it would provide a very  useful information to the traditional way of control consisting of the manual windows  closing and oppening .

With devices easy to be installed in a natural drier It is possible:

1. To register the variables history of a whole month, either temperature and humidity, as well as  wind  velocity and direction in the drier.
2. To represent its evolution graphics.
3. To activate an alarm system when any of this variables break the limit value, to proceed to the windows closing and oppenig.

If you want  information on this devices, its performance and installation procedures, go into the registered users menu in the left lateral side or you can register now:

Remember Me

Forgot your password?

Forgot your username?

No Account Yet? Create an account

if you did not do it before.